Cost:  $110pp (15% Discount for Club Members) 

First Course

Lobster Bisque
Chive Brandy Cream and Lobster Meat

Second Course

Filet of Sole
Sole Filet, French Beans, Crispy Chive Risotto
Citrus Beurre Blanc

Third Course

Petit Filet Mignon
Charbroiled Filet Mignon Baby Carrots,
Marble Potatoes
Cabernet Demi Glaze
or

Portobello Mushroom Tower
With Sautéed Baby Spinach, Crispy Vegetable Pakora,
Curried Cauliflower and Tofu, With Carrot Ginger Puree

NOTE:  Please email admin@clos.com to request the vegetarian option.  

Fourth Course

Valrhona Chocolate Flourless Torte and Tahitian Vanilla Anglaise and Raspberry Coulis

Wine will be available for purcahse