Cost:  $110pp (15% Discount for Club Members) 

Live Music Performace by Mike Tatarakis 

First Course

Lobster Bisque

Chive Brandy Cream and Lobster Meat

Second Course

Filet of Sole

Sole Filet, French Beans, Crispy Chive Risotto

Citrus Beurre Blanc

Third Course

Petit Filet Mignon

Charbroiled Filet Mignon Baby Carrots,

Marble Potatoes

Cabernet Demi Glaze

or

Portobello Mushroom Tower

With Sautéed Baby Spinach, Crispy Vegetable Pakora,

Curried Cauliflower and Tofu, With Carrot Ginger Puree

NOTE:  Please email admin@clos.com to request the vegetarian option.  

Fourth Course

Valrhona Chocolate Flourless Torte and Tahitian Vanilla Anglaise and Raspberry Coulis

Wine will be available for purchase