Color: Dark Ruby and slightly to not opaque.
Aroma: Violet, Blackberry, Dried Herbs and Molasses.
Structure: Medium Tannins, Medium Acid, Medium to Heavy Bodied.
Flavors: Cola, Dried Cherries, Tea Leaf and Chocolate.
Food Pairing Notes
Mushroom Risotto, Seared Ahi with Garlic Mashed Potatoes.