"Cheese the Season" is a festive workshop where we bring together the warmth of the holidays and the art of charcuterie. Participants will be guided step by step in creating stunning holiday themed charcuterie boards perfect for entertaining or as a heartfelt gift. The workshop will include expert tips on pairing seasonal flavors, arranging ingredients to evoke festive cheer, and incorporating decorative elements like sprigs of Rosemary, and cranberries, and edible gold touches for that extra sparkle. Enjoy the cozy, welcoming atmosphere of Clos LaChance Winery as you craft your edible masterpiece and share the experience with fellow holiday enthusiasts . Whether you're a seasoned charcuterie creator or a beginner, this workshop is designed to be fun, informative, and a great way to get into the holiday season!!