Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. On the palate, the toasty oak is well balanced with the bright acidity. The fruit really shines in the mid-palate. Bananas and pineapples are prominent, along with a bit of fresh granny smith apple. Toasted coconut shavings, butter and spicy oak on the long, smooth finish. [More]

Blend: 100% Chardonnay, Biagini Vineyard Tasting Notes: Aromas of pineapple and guava with subtle hints of pear. Mixed with brighter stone fruit aromas of peach and apricot. With standard Santa Cruz Mountain undertones of minerals and granite. A juicy citrus entry on the palate, followed by a fat middle palate mixed with butterscotch and caramel.... [More]

Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. On the palate, the toasty oak is well balanced with the bright acidity. The fruit really shines in the mid-palate. Bananas and pineapples are prominent, along with a bit of fresh granny smith apple. Toasted coconut shavings, butter and spicy oak on the long, smooth finish. [More]

Blend: 82% Sauvignon Blanc, 18% Semillon Tasting Notes: A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. Very refreshing. Food Pairings: Shrimp, chicken salad and Thai food Awards and... [More]

Blend: 100% Chardonnay Tasting Notes: Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent... [More]

Blend: 100% Sauvignon Blanc Tasting Notes: A very pale yellow. On the nose, this wine smells a little more New Zealand-style to me vs. fruity California. Crisp grass and citrus fruits. Generous acid on the palate gives way to grapefruit and lime rinds. Very refreshing. Food Pairings: Sushi, chicken curry and white fish Awards and... [More]

Blend: 100% Viognier Tasting Notes: Every year that we make wine, the more I am convinced that Viognier would be the most popular white wine if it were not so hard to pronounce. The nose is very distinctly floral. Honeysuckle and stone fruit (peaches and apricots). On the mouth, the floral notes are there, but... [More]

Blend: 87% Sauvignon Blanc, 13% Semillon Tasting Notes: Grown entirely on the Clos LaChance Estate vineyard, this Sauvignon Blanc is actually a blend of SB and Semillon. On the nose, aromas of fresh mown grass, lemon rind and a touch of floral honeysuckle. A hint of peach. On the palate, the citrus flavors jump out... [More]

Blend: 100% Chardonnay Tasting Notes: A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut.  Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple... [More]