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Showing by category: Sauvignon Blanc

2010 Central Coast Sauvignon Blanc

Blend: 82% Sauvignon Blanc, 18% Semillon Tasting Notes: A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. Very refreshing. Food Pairings: Shrimp, chicken salad and Thai food Awards and... [More]

2010 Reserve Sauvignon Blanc

Blend: 100% Sauvignon Blanc Tasting Notes: A very pale yellow. On the nose, this wine smells a little more New Zealand-style to me vs. fruity California. Crisp grass and citrus fruits. Generous acid on the palate gives way to grapefruit and lime rinds. Very refreshing. Food Pairings: Sushi, chicken curry and white fish Awards and... [More]