Blend: 100% Cabernet Sauvignon Tasting Notes: Dark ruby red. Smells like an Old World Wine rather than a typical fruity California Cabernet Sauvignon. Aromas of wet earth, tobacco, leather, currants and cranberries. A hint of vanilla and sweet blackberries. Flavors of currants and dried cranberries, although the fruit is very subtle. A rich mid palate.... [More]

Blend: 100% Petite Sirah Tasting Notes: A beautiful, dark opaque red wine. Aromas of ripe plums, huckleberries and blackberries. A hint of powdered cocoa and vanilla. Rich tannins are balanced with the ripe fruit. Blackberries and huckleberries carry through from the palate. Dark chocolate dipped strawberries. A long finish with a solid acid component that... [More]

Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. On the palate, the toasty oak is well balanced with the bright acidity. The fruit really shines in the mid-palate. Bananas and pineapples are prominent, along with a bit of fresh granny smith apple. Toasted coconut shavings, butter and spicy oak on the long, smooth finish. [More]

Blend: 100% Grenache Tasting Notes: Aromas of fresh strawberries, raspberries and cherries. A fresh creaminess with a hint of rosemary. A touch of vanilla. On the palate, the fruit flavors are a little more subtle. Dried strawberries and cranberries with some sweet cherry. A touch of smokiness. Solid acidity and long finish. Food Pairings: Paella,... [More]

Blend: 100% Malbec Tasting Notes: A beautiful dark purple, ruby red. Definitely bright, showcasing its youth. On the nose, I get chocolate covered cherries, a hint of rosemary. Blackberries and a touch of sweet vanilla. Flavors of fresh cherries carry through to the palate, this time couples with a powdered chocolate characteristic. The mid-palate has... [More]

A lighter purple color that can be seen through. The nose opens up with cherry cola, barnyard and earth. Medium acid with soft tannins. The palate concurs with the nose, although there are strawberry flavors on the tart finish. A little more earth driven than a typical California Pinot Noir. Hints of all-spice, vanilla, cinnamon and rosemary on the finish. [More]

Blend: 100% Syrah Tasting Notes: On the nose I get a really smokey, meaty aroma along with blackberries, vanilla, a hint of anise and cherry. On the palate, the blackberry shines through with the smokey undertones. Velvety mid palate with a bit of cocoa. Solid acidity and soft tannins. This wine will pair well with... [More]

Blend: 95% Zinfandel, 5% Petite Sirah Tasting Notes: The nose opens up with rich blackberry pie notes, along with spicy pepper, dill and vanilla. In the mouth, I get the rich blackberry flavors, along with raspberries and dried cherries. The mid-palate is rich and spicy with a moderate amount of tannins and acidity. White pepper... [More]

Blend: 100% Cabernet Sauvignon Tasting Notes: Very dark, opaque purple. On the nose are aromas of black currants, cherries, raspberries and vanilla. A hint of rosemary. On the palate, flavors of red currants, dried cherries and blackberry dominate. This wine is very well structured with solid acidity and moderate tannins. This is a Cabernet that... [More]

Aromas of butterscotch, pineapples, bananas and coconut. Hints of lemon rind, vanilla and a bit of spice. On the palate, the toasty oak is well balanced with the bright acidity. The fruit really shines in the mid-palate. Bananas and pineapples are prominent, along with a bit of fresh granny smith apple. Toasted coconut shavings, butter and spicy oak on the long, smooth finish. [More]

A lighter purple color that can be seen through. The nose opens up with cherry cola, barnyard and earth. Medium acid with soft tannins. The palate concurs with the nose, although there are strawberry flavors on the tart finish. A little more earth driven than a typical California Pinot Noir. Hints of all-spice, vanilla, cinnamon and rosemary on the finish. [More]

Blend: 100% Sauvignon Blanc Tasting Notes: A very pale yellow. On the nose, this wine smells a little more New Zealand-style to me vs. fruity California. Crisp grass and citrus fruits. Generous acid on the palate gives way to grapefruit and lime rinds. Very refreshing. Food Pairings: Sushi, chicken curry and white fish Awards and... [More]

Blend: 100% Viognier Tasting Notes: Every year that we make wine, the more I am convinced that Viognier would be the most popular white wine if it were not so hard to pronounce. The nose is very distinctly floral. Honeysuckle and stone fruit (peaches and apricots). On the mouth, the floral notes are there, but... [More]