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Showing by category: Central Coast

Blend: 77.6% Cabernet Sauvignon, 13.2% Zinfandel, 4.8% Petite Verdot, 4.4% Cabernet Franc Tasting Notes: Aromas of bright berry fruits. Plums, tobacco and a subtle floral note. Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Food Pairings: Beef and game dishes... [More]

2008 Central Coast Merlot

Blend: 76% Merlot, 24% Cabernet Franc Tasting Notes: Intense fruit-forward nose. Blackberries and dried cherries. A slight herbal characteristic; oregano and thyme. On the mouth, the fruit is again in the forefront. Fruits are concurrent with the nose. Blackberries and dried cherries. Some strawberry as well. Solid acids and tannins create a very balanced Merlot.... [More]

2009 Central Coast Meritage

Blend: 75% Merlot, 25% Cabernet Franc Tasting Notes: On the nose I get subtle fruit with a good spice back. Cherries and raspberries. Cinnamon and clove. Vanilla. Upon first sip, the fruit jumps out of the glass paired with bright acidity. Fresh raspberries and sweet cherries. A pleasant earthiness. Soft tannins balance well with the... [More]

2009 Central Coast Syrah

Blend: 89% Syrah, 9% Petite Sirah, 2% Cinsaut, 1% Cabernet Sauvignon Tasting Notes: Beautiful aromas of huckleberries, blueberries and blackberries. A bit of vanilla, espresso and smoky bacon. On the palate, I get a burst of fruit balanced with natural acidity and mid-palate depth. The meaty components remain and are complimented by a savory herbaciousness.... [More]

2009 Central Coast Zinfandel

Blend: 76% Zinfandel, 17% Petite Sirah, 5% Primativo, 2% Alicante Bouschet Tasting Notes: A dark, ruby purple throughout. Aromas of rich raspberries, cocoa, blackberries and plum fruit. A hint of annis and leafy tobacco. A soft entry with bright fruit flavors that are concurrent with the aromas—raspberries and blackberries. Mid-palate has a solid acid base.... [More]

2010 Central Coast Sauvignon Blanc

Blend: 82% Sauvignon Blanc, 18% Semillon Tasting Notes: A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. Very refreshing. Food Pairings: Shrimp, chicken salad and Thai food Awards and... [More]

2010 Monterey County Chardonnay

Blend: 100% Chardonnay Tasting Notes: Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent... [More]