Blend: 77.6% Cabernet Sauvignon, 13.2% Zinfandel, 4.8% Petite Verdot, 4.4% Cabernet Franc Tasting Notes: Aromas of bright berry fruits. Plums, tobacco and a subtle floral note. Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Food Pairings: Beef and game dishes... [More]

Blend: 76% Merlot, 24% Cabernet Franc Tasting Notes: Intense fruit-forward nose. Blackberries and dried cherries. A slight herbal characteristic; oregano and thyme. On the mouth, the fruit is again in the forefront. Fruits are concurrent with the nose. Blackberries and dried cherries. Some strawberry as well. Solid acids and tannins create a very balanced Merlot.... [More]

Blend: 75% Merlot, 25% Cabernet Franc Tasting Notes: On the nose I get subtle fruit with a good spice back. Cherries and raspberries. Cinnamon and clove. Vanilla. Upon first sip, the fruit jumps out of the glass paired with bright acidity. Fresh raspberries and sweet cherries. A pleasant earthiness. Soft tannins balance well with the... [More]

Blend: 89% Syrah, 9% Petite Sirah, 2% Cinsaut, 1% Cabernet Sauvignon Tasting Notes: Beautiful aromas of huckleberries, blueberries and blackberries. A bit of vanilla, espresso and smoky bacon. On the palate, I get a burst of fruit balanced with natural acidity and mid-palate depth. The meaty components remain and are complimented by a savory herbaciousness.... [More]

Blend: 76% Zinfandel, 17% Petite Sirah, 5% Primativo, 2% Alicante Bouschet Tasting Notes: A dark, ruby purple throughout. Aromas of rich raspberries, cocoa, blackberries and plum fruit. A hint of annis and leafy tobacco. A soft entry with bright fruit flavors that are concurrent with the aromas—raspberries and blackberries. Mid-palate has a solid acid base.... [More]

Blend: Coming soon. Tasting Notes: Coming soon. Food Pairings: BBQ meats, pasta with red sauce and goat cheese Awards and Reviews This wine was not sent for review due to small production size. Video Tasting Notes: Coming soon. Materials Fact Sheet Bottle Shot Front Label Back Label [ Click to Zoom ] Buy Now [More]

Blend: 82% Sauvignon Blanc, 18% Semillon Tasting Notes: A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. Very refreshing. Food Pairings: Shrimp, chicken salad and Thai food Awards and... [More]

Blend: Blend: 75% Syrah, 25% Petite Sirah Tasting Notes: Meaty, bacon and leather aromas. A subtle smokiness. Cherry and raspberry. A hint of vanilla. Raspberries are the dominant fruit flavor in the palate. And the meatiness also carries through. Solid acidity balances well with moderate tannins and the fruit flavors. Velvety on the finish with... [More]

Blend: 89% Zinfandel, 11% Petite Sirah Tasting Notes: On the nose are classic zinfandel aromas. Blackberries, cherries, boysenberries and a spicy white pepper. A hint of herbaceousnessl rosemary and thyme. Very balanced, nice acidity due to coastal influence on the vineyard. The alcohol is subdued, giving the fruit a chance to shine. Cherries and blackberries... [More]

Blend: 100% Chardonnay Tasting Notes: Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent... [More]

Blend: 87% Sauvignon Blanc, 13% Semillon Tasting Notes: Grown entirely on the Clos LaChance Estate vineyard, this Sauvignon Blanc is actually a blend of SB and Semillon. On the nose, aromas of fresh mown grass, lemon rind and a touch of floral honeysuckle. A hint of peach. On the palate, the citrus flavors jump out... [More]

Blend: 100% Chardonnay Tasting Notes: A burst of tropical fruit on the nose. Pineapple and banana with a hint of mango and coconut.  Very refreshing on the palate. The wine is aged only in stainless steel (no oak) so the fruit really shines through, along with the bright acidity. The fruit carries through, with pineapple... [More]