Blend: 82% Sauvignon Blanc, 18% Semillon Tasting Notes: A very pale straw and crystal clear. On the nose, get aromas of bright citrus fruits, wet grass and lemon rind. A mouth-watering acid on the palate gives way to grapefruits, herbs and lime rinds. Very refreshing. Food Pairings: Shrimp, chicken salad and Thai food Awards and... [More]

Blend: 100% Chardonnay Tasting Notes: Aged without oak and does not go through malolactic fermentation, showcasing the tropical fruit flavors of the grape. The bright acidity from the cool growing region of Monterey is prevalent throughout the palate. On the nose I get pineapple, bananas, lemons and a hint of coconut. The palate is consistent... [More]

Blend: 100% Sauvignon Blanc Tasting Notes: A very pale yellow. On the nose, this wine smells a little more New Zealand-style to me vs. fruity California. Crisp grass and citrus fruits. Generous acid on the palate gives way to grapefruit and lime rinds. Very refreshing. Food Pairings: Sushi, chicken curry and white fish Awards and... [More]

Blend: 100% Viognier Tasting Notes: Every year that we make wine, the more I am convinced that Viognier would be the most popular white wine if it were not so hard to pronounce. The nose is very distinctly floral. Honeysuckle and stone fruit (peaches and apricots). On the mouth, the floral notes are there, but... [More]