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2010 Central Coast Syrah

Blend:

Blend: 75% Syrah, 25% Petite Sirah

Tasting Notes:

Meaty, bacon and leather aromas. A subtle smokiness. Cherry and raspberry. A hint of vanilla. Raspberries are the dominant fruit flavor in the palate. And the meatiness also carries through. Solid acidity balances well with moderate tannins and the fruit flavors. Velvety on the finish with a bit of earth and sweet cherry.

Food Pairings:

Smoked lamb, roasted pork and grilled Portobello mushrooms

Awards and Reviews:

  • Coming soon.

Video Tasting Notes:
Coming soon.

Materials:

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