Moroccan Lamb Tagine and Grilled Beef Ribs with Cabernet Sauce (Spring 2011)
Chicken Chardonnay and Grilled Lamb Chops (Winter 2011)
Middle Eastern Lamb Skewer and Sizzling Shrimp Scampi (Fall 2010)
Pork Tenderloins with Guacamole and Slow Baked Salmon With Chardonnay Butter Sauce (Spring 2010)
Braised Chicken with Tomatoes and Meritage Short Ribs (Winter 2010)
Wonton Sausage and Shrimp Tartlets (Winter 2002)
Chestnut and Apple Soup with Honey Sesame Crisps (Fall 2001)
Slow Cooked Short Ribs (Fall 2001)
Hearty and Healthy Gumbo (Spring 2001)
Chicken Dijon (Spring 2001)